The best way to make kids have their daily dose of fruits is by giving them a bowl of fruit custard. Its easy to make and ready in minutes.
INGREDIENTS
25 gm Vanilla Flavored Custard Powder
1/2 liter milk
6 tablespoon sugar
1 apple
2 small bananas
1 mango
1/2 cup pomegranate
1/2 cup chopped pineapple
1 glass water
Cherry for topping
METHOD
Measure 25 g custard powder into a bowl.
Add 1/4 cup milk from the 1/2 liter milk and make it into smooth paste.
Boil the remaining milk after adding 3 tablespoon sugar.
Remove milk from fire and stir in the custard paste.
Now place over low flame and let it cook for 1-2 minutes. Keep stirring.
Remove, pour into a bowl and let cool in the refrigerator for 15-20 mins.
Add sugar in a pan with water.
Boil and let cool.
Chop fruits fine and add to the sugar syrup.
When the custard is chilled add the fruits and serve with cherry topping.
Tips:
As the fruits are soaked in sugar syrup it can be refrigerated and used later. It won't get spoiled.
Add any fruits of your choice.
Reduce the sugar level as per preference.
You can refrigerate the fruits before using (about 1 hour).
INGREDIENTS
25 gm Vanilla Flavored Custard Powder
1/2 liter milk
6 tablespoon sugar
1 apple
2 small bananas
1 mango
1/2 cup pomegranate
1/2 cup chopped pineapple
1 glass water
Cherry for topping
METHOD
Measure 25 g custard powder into a bowl.
Add 1/4 cup milk from the 1/2 liter milk and make it into smooth paste.
Boil the remaining milk after adding 3 tablespoon sugar.
Remove milk from fire and stir in the custard paste.
Now place over low flame and let it cook for 1-2 minutes. Keep stirring.
Remove, pour into a bowl and let cool in the refrigerator for 15-20 mins.
Add sugar in a pan with water.
Boil and let cool.
Chop fruits fine and add to the sugar syrup.
When the custard is chilled add the fruits and serve with cherry topping.
Tips:
As the fruits are soaked in sugar syrup it can be refrigerated and used later. It won't get spoiled.
Add any fruits of your choice.
Reduce the sugar level as per preference.
You can refrigerate the fruits before using (about 1 hour).
