Recipe Source: My mom
Carrots 8-10 medium
Condensed Milk 1 can (400gm)
Sugar 3/4 cup
and grate carrots. ash
Pressure cook carrots along with sugar on low flame. Cook without water (1 whistle).
Blanch almonds in ½ cup water for 5 minutes. Drain cool and slice them thin.
Add condensed milk to the carrots and let it cook till it gets fully absorbed (in an open cooker).
Garnish with sliced almonds.
Serve hot/ refrigerate for 1 hour and serve.
You can add 1 liter milk instead of condensed milk. But cook in an open pan till the milk fully evaporates and the carrot is cooked.
Raisins / Cashews can be used instead of Almonds.
Yummy and vibrant looking halwa :)ReplyDelete
Wonderful version of halwa made from carrots! The color is so inviting! I should thank you and your mom for the recipe! :)ReplyDelete
My favorite dessert..delicious and inviting halwa dear.ReplyDelete
nice clicks to match the yummy halwa.ReplyDelete
delicious halwa and i love the addition of condensed milkReplyDelete
Yummity yum yum Rink!! I totally love Gajar Halwa!! Can I have some? By the way, pics clicked thru the new cam? :)ReplyDelete
Truly a popular classic. Your gajar ka halwa looks delicious!ReplyDelete
Thanks friends for all your lovely comments!ReplyDelete
Shir, yes first trials with my new cam.ReplyDelete
Gajar ka halwa is my hubbys favorite and this looks totally yum!ReplyDelete
This is a dish that never gets old ~ timeless classic! Perfectly recreated :)ReplyDelete
Thanks Aipi for your lovely comment..ReplyDelete
i m going to try it for this Diwali..ReplyDelete