01 January 2015

Vattayappam - A Kerala Special Steamed Rice Cake & Celebrating Blog Anniversary



Rinku’s Kitchen Treats is celebrating its 4th anniversary. Oh my time has been flying extremely fast! Creating this blog is one of the best decisions I ever made, as it allows me to connect with people that feel the same way about food as I do. And allows me to share my favorite cuisine- the Kerala cuisine with the rest of the world. I didn't have a plan when I set out on this blogging journey. But I am taking it on a slow pace and enjoying every minute of it.

Foremost, I want to thank my husband and kids who play a large role behind the scenes. And want to thank all my readers for visiting my website and following us on Facebook, and Pinterest. I truly appreciate it! It’s your readership that makes me continue blogging. I would even take this opportunity to thank my family for being so supportive, my friend Shireen,  who has been a constant guide and my other friends who are always there for me.


So to all of you who have been a part of my blogging journey, I want to say an enormous THANK YOU. I really appreciate your kind comments, shares and feedback. Wishing you all a prosperous New Year!