Aripathiri is a thin roti made from rice flour and a speciality of the Malabar region of Kerala. It is so thin that it just melts in the mouth. A healthy roti without oil. It is served for breakfast or dinner and goes well with any masala curries. I like it best with Nadan Varutharacha Chicken Curry or any simple chicken curry or roast.
The only thing to keep in mind when you think of making Pathiri is that you need to be ready to stay long in the kitchen. :) Because no matter how many Pathiris you serve it just disappears in seconds. It is so tasty that you cannot stop eating at just one or two.
Hope everyone had a great Christmas and enjoyed the New Year weekend.
I thought to begin the year with a local special which is one of my favorite too.
Rice flour - 1 1/2 cup + more for dusting
Water - 1 cup
Salt - as required
Boil water. When it comes to a rolling boil add salt.
Tip in the flour into a wide bowl.
Add water to the flour.
Using a ladle slowly mix it.
When it is a little cool knead it into a smooth dough.
Make small balls.
Place each ball on a chapathi board. Sprinkle little rice flour on it and roll it into thin pathiris.
Cut out perfect pathiris using a lid with sharp edges.
Heat a tawa. When it is medium hot place one pathiri on it.
After about 10 seconds turn it over and let cook well on that side.
When small brown dots start appearing flip it over and with a wooden ladle press it gently on the sides. When the pathiri puffs up remove from tawa.
Use very fine rice powder.
The amount of water may differ depending on the kind on flour used. Just remember that you need to knead it like chapathi dough.
Knead the flour till it is real soft. If you are going to roll out pathiris after a long time sprinkle some warm water and knead again before use.
Do not use too much rice flour to sprinkle as pathiris will get too dry.
Cook pathiris on medium heat only as if it is too high it gets burnt easily and will not cook inside. And if it is too low it gets stiff.
Chicken Roast with 1 tsp Oil
Recipe Source : My own
Chicken - 1/2 kg (cut into small pieces)
Onion - 2 large (thinly sliced)
Chilly - 1 slit into half
Ginger - 1'' piece
Garlic - 4
Tomato - 2 large
Chicken Masala - 2 tsp
Coriander Powder - 2 tsp
Pepper Powder - 1/4 tsp
Vinegar / Lime - 1 tsp
Garam Masala - a pinch
Coconut Milk - 1/2 cup (thin)
Oil - 1 tsp
Coriander leaves - 1/4 cup finely chopped
Salt - as required
Marinate the chicken with vinegar/lime, salt and pepper for 1/2 hour or min 15 mins.
Chop the ginger and chilly roughly.
Place the ginger, garlic and chilly in a pestle and mortar and crush it.
Heat oil in a nonstick kadai.
Saute the onions till soft.
Add the crushed ginger, garlic and chilly.
Add chicken masala, garam masala and coriander powder. Saute.
Add tomato. Mix well. Add salt. Cover and cook on low flame till the tomato is well cooked.
Add the chicken and cover. Place a heavy weight on the lid. Cook on slow flame.
After 10 minutes open and stir. Again cover and cook till chicken is fully cooked.
Add coconut milk. Stir well. Check salt and let all the gravy get absorbed in the chicken.
Garnish with coriander leaves.
Slow cooking helps in absorbing all the flavours in the chicken.
I used Eastern Chicken Masala powder.
Pathiri is in my to do list since a long, urs looks super prefect and definitely tastes marvellous with that chicken roast..ReplyDelete
i am frm malabar and this is one of my fave combo..lovely pics tooReplyDelete
Wow Rinku, this dish looks absolutely mouthwatering! What a way to start the new year :) Nice pics too..wish u a wonderful new year!!ReplyDelete
lovely combo....awesome clicks....ReplyDelete
such a heavenly meal rinku :))pathiri is my favorite !!!!ReplyDelete
Mouthwatering..yummy combo,pathiri looks soft and delicious..love itReplyDelete
Happy New Year Rinku
Wow the pathiri's look so awesome... I've always heard my sister rave about this but I've never had it till now...Can I use puttu podi to make it?ReplyDelete
Yummilicious n perfect combo...Chicken roast looks perfect!!I too have ari pathiri in my draft will post soon!!ReplyDelete
Please send me the pic of walnut cake,dear so that I can put up the round up at the earliest..
Thanks dear friends for all these lovely comments.. :)ReplyDelete
@Anisha.. No dear you cannot use puttu powder. You will need very fine rice powder. If you are using store bought ones buy the ones specifically labelled as pathiri podi.
Awesome combination. Am drooling here.ReplyDelete
Never Heard of Rice Roti, Clicks looks superb..ReplyDelete
Yum! Yum! Yum!
aha vayilude kappal odikkanulla vellam undu ippol :-) Happy New Year Rinku !ReplyDelete
I love love this combination, aripathiri's looks so soft and yummy !ReplyDelete
pathiri are inviting with chickenReplyDelete
Lovely texture of the rice roti and it seems so easy to make.This is definitely worth a try.ReplyDelete
wow looks very tempting and yummy !!ReplyDelete
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irresistable combo...save me some Rinku...I'll be right over there..;PReplyDelete
Wow!! This really looks gud..I wud like to have a go at it :)ReplyDelete
Beautiful looking pathiriReplyDelete
What a delightful meal!!!!! Too tempting Rinku!!!ReplyDelete
Never tried rice rot is before they look soft and tasty.ReplyDelete
delicious looking dish looks wonderfulReplyDelete
Beautiful looking pathiri Rinku!ReplyDelete
first time in your space...n wow.....seriously I'm drooling over these pics...lovely...bookmarking it :-)following ur space...do check out my recipes sometime !ReplyDelete
Inspired by ur i made pathiri and enjoyed it. Thank YouReplyDelete
WOW!!!ARIPATHRI LOOKS SO DELICIOUS AND HAD IT IN A FRIEND'S PLACE,WILL TRY IT FOR SURE.BOOKMARKED DEAR....ReplyDelete
rinku,tried chicken roast,it was superb!!ReplyDelete
kids enjoyed it alot. cud not make da pathiri ike urs :( !!!anyway thx for a grt recipe!!!!
Perfect and tempting preparation...yummy...ReplyDelete
Wish you a very happy new year Rinku :)ReplyDelete
Ende Rinku.. ithu kandaal odi varaan thonnum angottekku :) yummm
There is Award waiting for you at my space, please come and collect it...
Yum! Yum! Yum!
The click looks something out of a food mag. very lovely. Pathiris look delicious..1 I am hosting my first blog event plus giveaway - Valentines Special. Do check it out and be a part of it. Would be great..!ReplyDelete
My event- Valentines Day Special
looks yummy..mouth watering..pathiri with kozhi roast nice combo..ReplyDelete
Pathiri and chicken is a classic combo isn't it?Wondering what veggie alternative I can have.Making pathiri from scratch is definitely on my to-do list!ReplyDelete
love this - super super yummmmmmmmmmmm!!ReplyDelete