22 February 2011


Idiyappam is a delicious easy to make breakfast / dinner item. Its basically rice noodles made by steaming. I love to have it with Kerala Nadan Chicken curry or Stu.

Recipe Source: My mom

1. Rice powder - 2 cups
2. Hot water – 1 ½ - 2 cups.
3. Grated coconut - 1/2 to 3/4 cup
4. Salt - 1/4 tsp or to taste
5. Idli mould.
6. Noolputtu Maker
7. Idli maker


·         Boil water.
·         Add salt and mix well.
·         Slowly add this water to the rice powder and mix with a ladle.
·         When it’s a bit cool mix with hand and make it into soft smooth dough.
·         Make a ball of the dough and fill it in the Idiappam maker.
·         Keep the Idli maker on the stove with 1 1/2 cups of water.
·         Sprinkle some grated coconut on the Idli mould.
·         Press the Idiappam maker slowly, over the Idli mould where the grated coconut is sprinkled making small circles.
·         Make similar ones in all the moulds.
·         Sprinkle some more grated coconut over all the Idiappams.
·         When the water boils keep the Idli moulds in the Idli maker and steam it for just 5 minutes.
·         Remove from the mould and serve hot.

1 comment:

  1. Wow! This looks delicious Rinku! I love idiyappam esp sheviyo as we call it, must try this version which seems a lot easier than what we Mangys make!


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