Glad to be back to blogging after a long break. Have been enjoying the beautiful monsoons in Kerala and the back to school routine. So h...

Need ideas to use left over Dosa batter? Let's make puliyappam with it. It is a crisp appam which goes well with Coconut Groundnut C...

I still remember the time when we as kids used to pass by Indian tea shops, the aroma of hot fresh snacks used to make us feel so hungry...

I am sure most of the kids in India are enjoying their vacation to the maximum. Today I will share a recipe that even kids (8 an...

I have childhood memories of my grandmother making yummy homemade tomato ketchup. It was so tasty that I could have it with anything...

Vishu 2013, falls tomorrow the 14th of April. Have you thought about the menu for your sadhya? How about trying out this recipe for dessert...

Feeling hot already? Summer seems to be never ending. So lets forget the heat outside and cool our body with the Nannari Sarbath. Nannari ...

Ayakoora or King Fish tastes good if you fry it or make curry. It is one of the easiest to cut and clean. The recipe I am sharing today is...

I have been down with cold and fever the last week. Rasam is something that gives instant relief for the cough and cold. It is a natural c...

Biryani's are my favorite when it comes to weekend cooking. And there is a long list of to-be tried biryani's. I made Mussels Biry...