Wishing all my dear friends and readers a Happy Onam! May this Onam bring you lot of happiness and prosperity. It's been a long break...

What is more welcoming than the smell of freshly baked bread that too at home.  I have been so eager to bake one at home.  And so glad tha...

I enjoy having payasam but only on rare occasions do I really go to make it.  The only reason being that it is time consuming. :)  Just lo...

These are moist and chewy and can't tell they are low fat. Easy to make and tastes good with a cup of coffee.  Ingredients ...

Most of us are quite familiar with the range of pickles, it may be mango, lime, garlic,prawns, fish, beetroot, mussels etc.. But not all m...

This is a famous Mughlai dish and gets its name from the word 'Navratan' (which means nine gems in hindi) ie the nine vegetables t...

Don't get puzzled by the name. Kozhikaal is a Thalassery special evening snack made of tapioca. The name thus because it looks like fri...

Can't believe I came so far. Yayyy it's my 100th post!! I know I have been slow to reach this milestone. But when I began my journ...

Appam or Vellayappam or Palappam as it is called is a famous breakfast item of Kerala. This is usually had with Chicken Ishtu (stu) or Nad...

The word 'Korma' seems to have originated from Mughlai Cuisine. It is a thick gravy dish. The flavour of the curry comes from the ...