Sambharam or Morum Vellam as it is called in Kerala is one of the common thirst quenchers during summer. In the olden days this was the dr...

Wishing all my readers a blessed Ganesh Chaturthi!  Let's celebrate with kheer today.Semiya Payasam is one of my favorite kheers. ...

Today is Atham - the first day to mark the beginning of the ten day long Onam Carnival. This is the day when we begin making the pookkalam...

Erissery is one of the traditional Kerala dishes with roasted coconut and spices. It can be made with Pumpkin, Yam or Raw Plantain. I have m...

Kaaya Upperi is a 'must serve' for any sadhya. They are the crunchy chips which is served on the left side corner of the vazhayila (...

Avial is one of the simplest vegetarian dish with loads of nutrients. Power packed with veggies I should say. At home Mom had made it a habi...

Koottu-Curry is a semi dry vegetarian dish. It is prepared with vegetables like yam and raw banana along with chickpeas. The main part is ...

How about having a  tongue tickling spicy and sweet pickle as a starter for your meal? Hmmm..I can see everyone slurp..:)  I have had umptee...

Pachadi is a side dish made from different vegetables like Cucumber, Ash Gourd, Bitter Gourd, Pineapple, Ginger (Ingi Pachadi) or even Lady...

As the name suggests it is the pineapple pachadi (Kaidachakka Madhura Curry) - a sweet, tangy and spicy curry seasoned with coconut oil, mus...