STU
Recipe Source: My mom
Onion- 3 large sliced thin
Ginger -1 inch piece
Chilly - 2 slit into half
Cinnamon - 1 inch piece
Clove 3
Potato 6 medium
Chicken 1/2 kg
Coconut Milk 3 large cups(thin milk)
Corn flour 2 teaspoon
Coriander leaves A handful
Coconut oil 2 teaspoon
Pepper ½ teaspoon
Ghee 2 teaspoon
Salt As required
METHOD
Heat oil in a pressure cooker.
Add Cinnamon and Clove.
Add onions and sauté for a minute.
Add chicken stock powder and stir well.
Add pepper and ghee.
Stir well and add potatoes.
Optional: You can add 1carrot, 2beans and 3 boiled egg whites to make it healthier.
Stir well for 2 minutes.
Add chicken pieces. Stir well and add salt.
Add coconut milk. Pressure cook (4 whistles).
Add corn flour (diluted in ¼ glass water) and coriander leaves. Tasty stu is ready…