Holidays are going to start soon!!! Being a mother of 2 boys I am thinking of ways to keep them entertained and feed them nutritious food. Here is a simple recipe which you can make for kids and even for sudden guests at home. There is a subtle flavour of cardomom and cashews. And when topped with saffron threads its like icing on the cake.
INGREDIENTS
Recipe Source: Chef Vikas Khanna
Cashews - 6 tbsp
Sugar - 3 tbsp
Cardamom Seeds - 1 tsp (I used 2 pods)
Milk - 3 cups
Saffron threads - to garnish
METHOD
Powder the first 3 ingredients.
Add in the milk and blend until smooth.
Strain and serve garnished with saffron threads.
Have you prepared any recipes from the blog? If you feel like sharing your experiences and thoughts with me and the readers of my blog, you can send me a photo and your comments about the recipe (or anything you changed / improved). I would be delighted to hear from you. Mail me to rinkuskitchentreats@gmail.com.
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Thank you!
This is just so good!!! I am going to try this very soon... :)
ReplyDeletethats something new...sounds refreshing!
ReplyDeleteLove the whole setup and clicks!
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